Fried Chicken Thighs made as follows:

Main Ingredients: 7 chicken thighs, 2 tablespoons of breadcrumbs.

Accessories: 1 teaspoon salt, 1/2 teaspoon pepper, 1 tablespoon oyster sauce, 2 teaspoons yellow wine.

Steps:

1. Wash and soak the chicken thighs in water for half a day to soak up the bleeding water, changing the water several times during the process.

2, chicken thighs before marinating must absorb the water, so as to better flavor.

3, add a small spoon of salt. Grind the right amount of pepper into it.

4, add a tablespoon of oyster sauce, yellow wine.

5, mix all the seasonings well and marinate for 30 minutes.

6, air fryer 200 degrees preheated for 5 minutes, air fryer preheated when the surface of the chicken thighs wrapped in a layer of breadcrumbs, be sure not too early wrapped, or all wet.

7, put the wrapped chicken legs one by one into the baking net.

8, after the chicken legs into the air fryer to turn the time to 13 minutes, during the chicken legs out of the turn under.

9, the surface of the chicken wings golden instructions on the fried, if the wings are more or less chicken wings should be appropriate to reduce or increase the time, in the middle of the more out of the fryer basket to observe a few times, so as not to fry too much and burnt off.