Ingredients: appropriate amount of glutinous rice (depending on how many people share it), six or seven peeled candied dates, one raisin, one melon seed, one medlar, about 200 grams of red bean paste, and appropriate amount of sugar and oil.

Exercise:

1, glutinous rice is washed and slightly soaked, then steamed or boiled, but it is easy to precipitate.

2. Mix some oil and sugar while it is hot. When I was a child, I ate lard. Now, for the sake of health, I add vegetable oil for cooking. At that time, beautiful green and red silk was put in, which was not delicious, so I omitted it. The amount of sugar should also be controlled slightly, because adding bean paste is very sweet.

3. Grease the big bowl and put melon seeds, raisins, candied dates and medlar.

4. Put the steamed glutinous rice into the bowl bit by bit. Half way through, put bean paste, spread a thick layer of bean paste, and then continue to spread rice until the bowl is full and steam for ten minutes. Because rice is cooked, it doesn't need to be steamed for a long time.

After steaming, take out a big plate and buckle the bottom of the bowl, which in turn looks good and delicious. Be careful to burn your paws at this time.