How to make pizza crust
1. Prepare the ingredients: 300g of flour, 150g of lukewarm water, 5g of yeast, 15g of sugar, 2g of salt, 10g of powdered milk, and 15g of corn oil.
2. Mix all of the above ingredients together, and knead the dough into a smooth ball of flour.
3. Leave the kneaded flour dough for about 1 hour to fully ferment.
4: Using a rolling pin, form the dough into a pizza shape, rolling the edges of the dough inward slightly and making small holes in the top with a fork.
5, and finally in the baking dish, brush a layer of oil, loaded with pastry and put into the oven set to 180 ℃ bake for about 8 minutes, you can make a pizza crust.