1. Leave it for a few days. Papaya is not fully ripe yet and will be bitter if eaten directly. So at this time, we can put the papaya in a cool place for a few days and wait until it is fully ripe before eating it. However, if it still tastes bitter when it is fully ripe, it may have gone bad and should not be eaten again.

2. Pair with milk. Papaya tastes bitter, most likely because its peel or papaya seeds have not been cleaned. Therefore, when we eat papaya, we can cut it into small pieces and pour it into a bowl with milk. Be careful not to Spill the milk, place the bowl in the rice cooker, add water, and turn to steaming mode.

3. Pickle with sugar. When the papaya tastes bitter, we can clean the outer skin and papaya seeds, cut them into small pieces, put them in a bowl, sprinkle with white sugar, and marinate for more than 1 day to allow the sugar to penetrate deep into the pulp of the papaya. It won't be bitter to eat.