Ingredients: mutton 400g, sheep bone 1 root;

Accessories: oil, salt, coriander, ginger, balsamic vinegar, pepper and Chili oil.

Mutton Soup

1

Rinse the mutton and bones.

Please click to enter a picture description.

2

Cut the sheep bone into small pieces.

Please click to enter a picture description.

three

Put water in the pot, add mutton and sheep bones.

Please click to enter a picture description.

four

Just boil the water in the pot, and all kinds of dirty things are forced out.

Please click to enter a picture description.

five

Remove the mutton and sheep bones, rinse them with warm water, and cut the mutton into pieces.

Please click to enter a picture description.

six

Put enough water in the pot, add mutton, sheep bones, ginger slices, pepper and bring to a boil. Turn to low heat and stew until the mutton can be inserted into chopsticks. Take it out and cool it a little and cut it into small pieces. Put it back in the pot and continue to stew for about 40 minutes.

Please click to enter a picture description.

seven

Put the mutton soup and mutton into a bowl, and add spices such as coriander powder, Chili oil, balsamic vinegar and salt according to your own preferences.

Please click to enter a picture description.

Tips

◎ When blanching mutton and bones, you must put cold water into the pot, so that the dirty things can be forced out slowly.