How to steam pumpkin 1

Ingredients: 1/4 pumpkin, 200g ribs

Accessories: 2 slices of ginger, 2 cloves of garlic, a little tempeh, Appropriate amount of salt, a little sugar, an appropriate amount of oil, a little chicken essence, 1 teaspoon cooking wine, a little corn starch, 1 teaspoon soy sauce

1. Prepare the required materials, wash the ribs and chop into small pieces, peel and wash the pumpkin , cut into chunks and put on a plate.

2. Chop the ginger slices, garlic, and tempeh into rice-sized pieces, then add all the ginger, garlic, tempeh granules and other accessories to the ribs, mix well with your hands and marinate for 5 minutes.

3. Place the marinated ribs on top of the pumpkin.

4. Steam the whole plate over high heat for 15-18 minutes, then remove from the pot and sprinkle with chopped green onion.

When cooking, everyone should pay attention to the fact that the ribs should be handled well before cooking, soaked in water to remove blood, washed and then marinated to avoid odor. You can marinate the pork ribs for a longer time, so that the pork ribs will be more flavorful. In addition, the pumpkin should not be cut too thin, otherwise the steamed pumpkin powder will fall off but the ribs will not be cooked yet. If it is too thin, it will be easily steamed and rotten, and the taste will not be so good.

How to steam pumpkin 2

Ingredients needed for steaming pumpkin

500 grams of pumpkin and 500 ml of water.

Steps

1. Peel the pumpkin, wash it and cut it into pieces.

2. Put the cut pumpkin in a basin and steam it on the steamer.

3. Steam over high heat for 10 minutes.

Tips

1. Pumpkin has its own sweetness, so there is no need to add sugar.

2. After steaming, you can mix it with milk and eat it.

How to make steamed pumpkin 3

Ingredients needed for how to make steamed pumpkin

Pumpkin, salt, lemon juice, pepper, and olive oil.

Steps

1. Mix lemon juice, olive oil, black pepper and salt to make juice.

2. Clean, peel, slice, and stack them layer by layer, pouring a little sauce on each layer.

3. Steam in a steamer until cooked.

4. Finally, sprinkle the cheese on top.

Recipe 4 for steaming pumpkin

Ingredients: 300g pumpkin.

Ingredients: 60g red dates, 10g lily, 10g honey.

Method:

1. Wash and peel the pumpkin and cut into pieces.

2. Wash the red dates, soak them for a while, and remove the stones.

3. Soak lily (fresh lily is best).

4. Place the pumpkin on a plate, put the red dates, and put the lily in the middle.

5. Put it in the pot and steam it over high heat.

6. Pour out the water in the pumpkin plate, add a tablespoon of honey, stir evenly and pour it on the pumpkin.

Main ingredients: appropriate amount of pumpkin.

Accessories: appropriate amount of green pepper, appropriate amount of oyster sauce, appropriate amount of olive greens, appropriate amount of garlic.

Method:

1. Slice the pumpkin, chop the garlic and green pepper and spread them flat on a plate.

2. Spread the cut pumpkin flat on the plate.

3. Put the olives and oyster sauce.

4. Put the plate into the pot and steam over high heat for fifteen minutes. 7. Remove the pumpkin after it is steamed.

Tips

There is no need to add oil and salt to this dish, just use the oil and saltiness of oyster sauce and olive oil.

After steaming, turn off the heat and let it simmer for a while before opening the lid.

There is no technical difficulty in this dish. The olive greens and oyster sauce can be increased or decreased according to personal taste.