The method of scrambled eggs with roe is as follows:

1. Beat the eggs into a bowl, add seasoning such as salt, pepper and chicken essence, and stir well.

2. Put oil in a hot pan and cool, pour in the egg liquid, turn on low heat, stir fry until it is about to take shape, and add roe to continue to stir fry evenly.

3. After the roe makes a bang, you can turn off the fire and put it on the plate.