Buy pears, peel them, cut them into small pieces and put them in a bowl. Take out the crystal sugar, break it directly and sprinkle it on the cut pear.

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Wash the pressure cooker, add water, fire, and steam the pears in water. Open the air valve of the pressure cooker, turn off the fire, and wait for one minute to turn off the fire directly. When the lid can be opened, take it out and stir it. Sometimes the big rock candy hasn't melted yet, it doesn't matter, and it doesn't affect eating pears.

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