Cake body

4 whole eggs

72 grams of low-gluten flour

Cocoa powder15g

Soda powder1.5g.

55 grams of milk

80 grams of fine sugar

Salad oil 25g

Tata powder 0.5g.

ingredients

Cream cream180g (just mix whipped cream with chocolate sauce).

Dark chocolate150g

Animal whipped cream120g

Production method

1, sift the low-gluten flour and baking soda powder for later use.

3. Add the tartar powder to the egg whites until dry and foaming. Set aside.

4./After mixing the coffee powder with water, first mix some of the original batter of Method 2 together, and then mix some of the protein of Method 3 together to form the coffee batter.

5. Pour the remaining protein from the third method into the original batter from the second method and mix well, then add the coffee batter from the fourth method and mix well, then pour it into the model and level the surface.

6. Bake in the furnace, and bake at the temperature of 180℃ for about 25 minutes.

7. After the cake is cooled, apply cream cream, and then roll the cake slices into cake rolls.

8. Coat the surface of the cake roll with cream cream and smooth it, dip it in hot water with a small fork (anti-stick) and draw a tree pattern. If you have a special tree-marking tool at home, the effect will be more realistic)

Basically, after this step, the cake is ready. Just cut it into small pieces. But we can decorate it further if you like.

9. Make a small CORNE, put cream on it (cream can be colored according to your preference), and sprinkle powdered sugar on the cake to make snow at will. After this step, you can also put some homemade Santa Claus and other small decorations.