Main Ingredients

Flour

Amount

Meat Filling

Amount

Mushroom

2pcs

Side Ingredients

Scallion

Amount

Ginger

Amount

Soy Sauce

Amount

Salt

Measured

Salt

Amount

Salt

Measured

Amount

Salt

Amount

Steps

1. Wash and set aside mushrooms, green onion and ginger.

2. Mix the dough and let it rise covered for about 15 minutes.

3. Mushrooms, green onion, ginger chopped, meat filling ready.

4. Add chopped green onion and ginger and stir well.

5. Add the right amount of water to thin some, then add the chopped mushrooms and mix well, add salt to taste.

6. Knead the dough until smooth, take a piece of it and roll it into a large 1-2 mm thin and thick crust. Put the meat filling on it.

7. Spread the meat mixture with a spoon, leaving 1cm empty edge.

8. Make 2 cuts at the top and bottom as shown. Fold the left side up and down toward the center.

9. Continue folding as shown.

10. Continue folding.

11. Finally, wrap it like this and pinch to seal.

12. preheat the electric cake pan with a spoonful of oil, put the meatloaf open-side down into the hand gently flattened and pressed thin. Low heat, cover and cook both sides, a bulge is cooked, then change to medium or high heat, add some more oil to crisp both sides.

13. Remove from the pan and cut into pieces.

14. really fragrant, crispy skin, filling delicious, and then dipped in a little balsamic vinegar together more delicious Oh!