Specific methods and steps for eating crabs

1

First of all, before tasting the deliciousness of crabs, we need to prepare some simple tools that can make us more Easy to taste food, such as scissors or small pliers. We need to use scissors or pliers to cut off the crab legs. Let the crab legs cool slightly so that we can more easily suck them out when eating and eat them more completely. Then we can eat the uncovered crab cover, but be careful not to eat the crab belly button or stomach.

2

We have said before that before eating crabs, we must first cut off the crab legs, so that we can eat other parts of the crab more conveniently, or cut off other "small parts" of the crab. "It's a good time to take action. For example, crab mouth and crab lungs, these are the extra parts of the crab body that we need to lose when eating. So these two little things will be cut off in this part. The crab belly has already been scratched when the belly button was removed, so the crab lungs can be easily treated at this time. Of course, you have to use the handle of a spoon to pop out the hexagonal heart in the middle of the crab body, and then throw it away.

3

Next we have to eat the crab meat. When eating this, don't bite the crab legs directly with your mouth, just like nibbling chicken legs without paying attention to the image. So what do we do? First we have to use the tip of the crab toe that we just cut off as a tool. That is to say, use the toe end of the distal crab leg to poke out the meat from the middle section of the crab leg, and use the thick toe end to poke out the meat from the crab leg section, so that you can taste the delicious crab leg meat.

4

Finally, we will teach you how to eat crabs with our seasoning. It's very simple. Just pour a certain amount of vinegar on the crab roe and crab paste on the crab body, so that it will taste better. Having said so much, some friends may ask, when and how to eat crab meat? Don't worry! I'll tell you right now. When the crab body is placed in front of us, we only need to open the crab claws in the opposite direction to scoop out the crab meat. By the way, let me remind you, we can put together a complete crab at this time. When the above things are almost eaten, it will be even more perfect if we drink a cup of warm ginger tea.