The best Xinjiang fried rice noodle brand: full of fresh Xinjiang fried rice noodle, flower small small, rice pocket.

1, full of fresh Xinjiang fried rice noodles

Full of fresh Xinjiang fried rice noodles is a special Xinjiang fried rice noodles brand, it is delicious and loved by the market. Full fresh Xinjiang fried rice noodles in the catering industry has a perfect operation management system, the product is not only favorite, but also has a perfect operation management system, which also makes it more quality assurance. Therefore, full fresh Xinjiang fried rice noodles can be said to be one of the authentic Xinjiang fried rice noodles.

2, flower little

Flower little is one of the Xinjiang fried rice noodle brand, it is the leading enterprise of Xinjiang fried rice noodle in offline stores. Flower little Xinjiang fried rice noodles has a high popularity and reputation, it is made of self-developed raw materials and secret seasonings, the flavor is delicious and unique.

Besides Flower Little, other Xinjiang fried rice noodle brands such as Xinjiang Bohu Chili Pepper and Xinjiang Dapan Chicken also have similar characteristics and taste. In the market, the flower small small franchise fee is relatively low, and the operation system is perfect, the team is professional, excellent reputation.

3, Rice Doodle

Mi Doodle is a brand of Xinjiang fried rice noodles, it is a chain of stores specializing in mixing rice noodles. Although in recent years the company has carried out more chain stores in the market, but their fried rice noodles still maintain the original flavor, the use of the whole transparent way, so that customers can rest assured that they can taste.

How to make Xinjiang Fried Rice Noodles

Ingredients: dried rice noodles, celery stalks, bean sprouts, bok choy, mushrooms, green peppers, beef (chicken), kimchi, bean paste, ketchup, dried chili peppers, soy sauce, cooking wine, monosodium glutamate (MSG), chicken broth, sugar, salt, and spices.

Practice:

1, if you use dry rice noodles, pour just boiled water, soak the rice noodles for 20-30 minutes, according to the different varieties of rice noodles, if it is not soft enough, you can pour the water and then pour the new boiling water to soak for 10 minutes, soak until soft.

2, soak the rice noodles time to start dealing with side dishes, all side dishes washed, celery and mushrooms cut into small pieces and diced, green chili pepper shredded, dried chili pepper chopped, meat sliced spare.

3, pour oil in the pot, when the oil is hot, under the dry chili pepper stirred out the spicy flavor of small fire, pour into the meat, small fire row cooked.

4, pour into the bean stir fry red oil after spraying a little wine add tomato sauce and all the vegetables stir fry evenly over high heat.

5, add a combination of spices (to go meat fishy) and appropriate amount of soy sauce and continue to stir fry.

6, you can add a little water, cover and simmer for a few moments, and then pour into the soaked soft and hard moderate rice noodles.

7, keep the fire, stir fry, if you feel too dry halfway can also add a little water until the rice noodles and vegetables stir fry evenly, rice noodles wrapped in thick sauce, soft and hard moderately, the vegetables are cooked and soft can turn off the fire out of the pot.

Reference: Baidu Encyclopedia - Flower Little