1, the main ingredients: lean pork 300g.

2, auxiliary ingredients: barbecue sauce moderate, white sesame moderate

3, lean meat cut into small strips, remove the top of the white tendons.

4, beat an egg white, add cooking wine to scratch well.

5, add homemade barbecue sauce and scratch well.

6, cover with plastic wrap, marinate for more than ten hours.

7, the next day, wash the bamboo sticks.

8, meat strips skewered on bamboo sticks, preheated oven, meat skewers into the oven, oven temperature of 200 degrees on the upper and lower floors, bake for fifteen minutes.

9, remove and then brush the barbecue sauce.

10, again into the oven, bake for five minutes.