Before sowing mung beans, you need to adjust the seedbed in advance, about a week in advance, and don't wait until sowing to prepare the soil. Dig the soil as deep as possible to eliminate pests in the deep soil. After digging the soil, you can spread some base fertilizer in moderation, and then level the seedbed.

Step 2 sow seeds

First, the seeds are evenly mixed with some resistant chemicals to prevent insects and diseases. Dig a small hole every 30 ~ 50 cm and sprinkle 3 ~ 4 seeds in each hole. Then sprinkle compound fertilizer on the side and finally cover it with thin soil. When the seeds germinate and grow 4-5 leaves, they can be transplanted.

3. Maintenance management

After transplanting, after all the seedlings survive, it is necessary to weed reasonably to prevent weeds from competing with plants for nutrients. Fertilization is not needed in the growth process. If there is too much fertility, plants will grow wildly, thus missing the best flowering period and reducing production.

4, timely harvesting

After the mung bean blooms and matures, it should be harvested in time, usually in batches. First, mature mung bean pods should be picked and immature pods should continue to grow. When they are fully mature, they should be harvested. Remember not to collect it too late, or the pods will burst and the mung beans will fly out.