Scorched cabbage
Ingredients: 500 grams of Zengcheng late cabbage, red pepper, ginger, garlic, soy sauce a little.
Practice: 1, water boiling, will be blanched into the heart of vegetables for 3 minutes, and so the water boiled, add salt and olive oil, and then sheng out yards in the dish. 2, the pot of oil, burn 7 into the heat, put the amount of soya sauce, then put ginger, garlic, red pepper slightly burst incense for 2 minutes; 3, will be bursting incense soup can be poured over the heart of vegetables.
Sautéed cabbage with olives
Ingredients: cabbage, olives, green onions and ginger, salt, monosodium glutamate, chicken powder, sugar, water starch, cooking oil.
Practice: 1, cabbage washed and cut into sections; (if the cabbage rod is older, it is recommended to peel). Onion ginger shredded ready.2, the pot to do the oil, fifty percent hot when the next onion ginger stir-fried incense. Down into the olive groceries fried flavor into the late cabbage heart fried.3, add salt, monosodium glutamate, chicken powder, sugar seasoning and continue to stir-fry until slightly out of the soup can be.
Laosai sausage fried Zengcheng late cabbage heart
Ingredients: 100 grams of sausage, late cabbage heart 500 grams.
Practice 1, Chinese sausage washed and sliced; cabbage washed, remove the old leaves. 2, add salt and a few drops of oil in the pot to boil, blanch cabbage for 2 minutes and then fish out. 3, the pot of oil burst incense garlic, under the sausage sauté. 4, such as Chinese sausage after the color, add cabbage stir fry evenly. 5, the sausage is not a good choice. 6, the sausage is a good choice. 7, the Chinese sausage is not a good choice. 9, the Chinese sausage is a good choice, the Chinese sausage is a good choice. Add a little salt and chicken seasoning, drizzle with sesame oil can be. The flavor of Chinese sausage and late vegetable heart fusion together, unique, may wish to try.
Lard residue stir-fried choy sum
Ingredients: choy sum 350 grams, lard residue.
Practice: 1, the leaf part of the pick into sections, leaf stalks with a knife to cut sections, leaves and leaf stalks should be separated. 2, garlic peeled, cut granules or cut into small pieces, but do not chop. 3, hot pan under the lard residue, under the garlic burst until the garlic becomes golden brown, the first under the stalks, and constantly stir-frying until soft. 4, and then under the leaves, a few drops of fish sauce, and continue to stir-fry until the leaves become dark green can be under the salt to taste the pan.
City of late vegetable heart casserole
Ingredients: 350 grams of vegetable heart, 400 grams of soup.
How to do: 1, boil water, the cabbage blanched in the pot. 2, pour the soup, add salt, ginger, mushroom slices, boil 6-8 minutes.
Salt water late vegetable heart
Ingredients: late vegetable heart 500 grams, a little shredded cabbage, ginger and red pepper, 500 grams of water.
Practice: 1, wash the cabbage, cut the cabbage from the end, each section is 10 cm long. 2, put the appropriate amount of water in the pot to boil, put the cut cabbage into the boiling water to soak for 3 minutes, pick up and put on the plate. 3, put a small spoon of water in the pot, boil and put the appropriate salt, shredded head lettuce, shredded ginger, shredded red chili peppers, after boiling, drizzle it on the heart of the cabbage.