1. Garlic-flavored chicken crispy bones-5g of chicken crispy bones, 2g of garlic juice, 5g of salt, 1g of thirteen spices, 1g of soy sauce, 15g of cooking wine, 15g of slightly spicy Chili noodles, a little onion ginger and 8g of starch. (curing for 4-6 hours).

2. Orlean pork belly skewer-sliced pork belly 5g, Orlean marinade 15g, alkaline noodles 1g, pepper 2g, cooking wine 15g, thirteen spices 1g, onion ginger 5g, starch 5g. (curing for 4-6 hours

3. Beef skewers with black pepper-5g sliced beef, 15g chopped black pepper, 1 egg, 1g alkaline noodles, 1g onion, celery and ginger juice, 15g delicious, 15g oil consumption, 1g cooking wine, 1g beef juice and 1g starch. (marinated for 6-8 hours)

4. Barbecued plum kebab-sliced pork plum, 8 grams of barbecued sauce, 2 grams of ribs sauce, 1 grams of oil consumption, 3 grams of pepper, 15 grams of cooking wine, 1 gram of alkaline noodles, 1 grams of soy sauce, a little onion ginger and 5 grams of starch. (curing for 4-6 hours)

5. New Zealand lamb chops-5g of lamb chops after knife modification, 1g of garlic powder, 1 egg, 15g of cooking wine, 1g of beef powder with big joy, 5g of salt, 15g of soy sauce, 1g of carrot, coriander, onion and tomato juice, 5g of salad oil and 3g of pepper. (curing for 8-1 hours)