Ingredients: 8 dried abalone, half chicken, coriander 1 strip, garlic 1 tree, ginger slices, oil, salt, sugar, soy sauce, soy sauce, cooking wine and oyster sauce.

Steps:

1, soak the dried abalone in advance, soak in cold water for at least 12 hours, and soak the abalone cutting knife.

3. Add salt to the chicken pieces, soy sauce and sugar curing.

4. Stir-fry ginger slices in hot oil in a hot pot, pour abalone and stir fry (the pot is dark because I just fried garlic).

5. Put the fried abalone into the casserole, pour a bowl of broth, add appropriate amount of water, and add appropriate amount of salt, soy sauce, soy sauce and sugar.

6. After the water is boiled, turn to low heat and simmer for 2 hours until the chopsticks can easily pass through the abalone.

7, from the pot, hot pot hot oil saute ginger slices, and then stir-fry chicken pieces.

8. Put the fried chicken pieces into the braised abalone, add the garlic pieces and bring to a boil.

9, pour in water starch to collect juice.

10, add coriander before cooking.

1 1, finished product.