Cream is widely used to make cookies and bread, so many people often prepare it at home. Most people may choose to buy ready-made cream outside, but my cream is basically made by myself. As long as there is milk at home, whipped cream can be easily made, and it is simple and convenient to make. It only takes 2 minutes to learn this step of making whipped cream. If you want to eat cake, you don't have to go out and buy it yourself. The dishes you cook are clean and hygienic, and they will be healthier to eat. Below, I will share with you the homemade method of whipped cream in detail, so that family members can enjoy delicious desserts and snacks without leaving home. Next, let's learn how to do it together.

The practice of whipped cream:

Spare ingredients: 60 ml of cold water, 250 ml of whole milk, gelatin tablets 10 g, 32.5 g of powdered sugar and 7.5 ml of vanilla extract;

Production process: Step 1: First, prepare all the ingredients and weigh them. First, put cold water into the pot, add gelatin tablets, don't stir in a hurry, and let it stand for 5 minutes;

Step 2, then start heating on low heat. Pay attention to the need to keep stirring during the process until the gelatin tablets can be completely melted. At this time, it is time to turn off the fire, leave it for a while, and then prepare a slightly larger bowl;

Step 3, pour the whole milk into a bowl, add the melted gelatin solution at the same time, and stir evenly with a manual eggbeater for almost 20 seconds, without excessive stirring;

Step 4, put the vanilla extract and powdered sugar into the milk mixture, fully and evenly stir, put it in the refrigerator, let it stand for 1 hour, take it out every 15 minutes, and stir it with a manual eggbeater;

Step 5: After standing, the mixture will become very thick. Finally, it will be mixed with whipped cream, which can be easily sent away with electric egg beater.

Bian Xiao concluded: Cake is very popular with friends of all ages, so I often cook it at home, so my family will feel more at ease when eating it. Of course, whipped cream is indispensable for making cakes. In the past, all the whipped cream at home was bought outside, but since I learned how to make it, I have been learning to make it myself. It is not difficult to make your own whipped cream. If you master the skill, you can easily get whipped cream in 2 minutes, and you have learned it. If you want to eat it yourself in the future, the ingredients needed for homemade whipped cream are very simple, and you can easily get it with milk. Delicious and healthy cream, don't go out to buy it.

Cooking skills:

1, gelatine tablets can be replaced by gelatine powder, and the effect is very good. Gelatin tablets must be melted with cold water, otherwise their properties will be easily destroyed. After they are melted, heat them with a small fire, being careful not to exceed 65 degrees, so that they can be fully melted;

2, choose to use whole milk, light cream will be healthier. When gelatin liquid and milk are mixed, it is not necessary to stir excessively, but to mix evenly. Finally, you need to put it in the refrigerator and let it stand;

3. The mixed solution needs to be taken out and stirred every 15-20 minutes. Of course, the specific time needs to be determined according to the actual situation. Generally, the total time is between 1 hour and 1.5 hour, and it is enough to see that the mixed liquid becomes very thick.