Ingredients: 2 eggs, 2 shrimps, crab sticks 1 root, scallops or 2 scallops, semi-soaked mushrooms, refined salt, chicken essence (or monosodium glutamate), Muyusu, Lin Wei and soy sauce.

Operating steps;

1. Beat the eggs into a bowl and stir well for later use.

2. Pour a little lignan, salt, chicken essence or monosodium glutamate into another empty bowl, pour boiling water and stir to dissolve, then pour in soy sauce and Lin Wei and stir well.

3. Pour the prepared sauce into the egg liquid, and the amount of water in the sauce depends on personal taste. If you like to eat tender, you should put more water. The suggested ratio of egg liquid to sauce is1; 5。

4. Put the prepared green shrimps, crab sticks (cut into small pieces about 3cm long), scallops and mushrooms into the egg liquid, steam in a pot for15-20min, and then simmer for about 3-5min after turning off the fire.