01. First of all, let’s start with cooking. When we wash the rice, don’t rub it hard with your hands. Just rub it twice. Rubbing it too hard will cause the nutritional content of the rice to deteriorate. Loss

02. In addition, it is best not to put the rice in the pot immediately after washing it. You can wait for 5 minutes before putting it in the pot. This can allow the rice to fully absorb the water and cook the rice particles. Full, soft and delicious

03. Secondly, after the rice is cooked, we can add an appropriate amount of rice vinegar and stir the rice evenly. This will make the rice softer and taste better

04. Next, let’s talk about cooking. When cooking, don’t add salt immediately after a while. The correct way is to stir-fry for a minute or two, and then add salt, which will absorb the flavor and make the stir-fried dishes more beautiful

05. There is also the timing of adding oil. Instead of pouring the oil as soon as the fire is turned on, You need to wait for the pot to dry out, you can use the water drop method experiment, that is, drop a drop of water and it will evaporate immediately, then you can add oil

06. When frying some green leafy foods, you can adjust the amount appropriately. Adding a little white wine can keep the green leaves of the vegetables and the texture crisp and tender

07. When stir-frying, generally turn off the heat before adding MSG, and use the residual heat to melt the MSG, because the stir-frying temperature is too high. , causing MSG to easily denature

08. Next, let’s talk about soup. Generally, it is recommended to soak meat and vegetable ingredients in water several times to soak out the blood and taste better.

09. It is also best to blanch the water once, and then rinse the foam on the surface with clean water, so that the soup will be more delicious

10. Don’t cook the soup too early If you add the salt too late, the meat will be less likely to rot. If you add it too late, it will not taste good. Normally, it will be ready in about 10 to 15 minutes.