Marinating method

1, chicken gizzard wash, remove the surrounding fat.

2, drained into a Ziploc bag.

3, pour in your favorite barbecue sauce.

4. Remove the air, seal, then gently rub well with your hands and place in the refrigerator to marinate and taste, overnight is best.

Roasted chicken gizzards

Accessories: 1 tablespoon of cooking wine, 1 tablespoon of fish sauce, a pinch of salt, basil

5, the next day, prepare a baking sheet and baking mesh, baking dish with a tarpaulin or tinfoil wrapped in a baking sheet, and then put the baking mesh.

6, take out the marinated gizzard, prepare a little bamboo skewer.

7, because the whole piece of gizzard is thicker, with a knife in the surface of a few cuts, easy if also easy to cook fast.

8, skewered in the grill net yard neatly, leaving a gap.

9, and finally sprinkled on the surface of a little basil, this belongs to personal taste, do not like it can be sprinkled with sesame seeds or black pepper, are available.

10, the oven 180 degrees preheated in advance, 20 minutes - 25 minutes on it.

11, the last 5 minutes left when the turn a below, turn over when you can sprinkle a little basil, do not like it can be ignored.

12, after baking, serving can be.