June and July. This time pickled sugar garlic eat sweet, but also can play the role of deodorization and digestion.

Pickled sugar garlic can generally be eaten in about a month, of course, the longer the time, the stronger the flavor, if you are in a hurry to eat, probably pickled for about a week or so can be, this time the flavor is not too strong, sugar garlic pickled, be sure to use oil-free chopsticks to fish, eat as much as much as the fish, and then keep the sugar garlic, or else it will be very easy to damage the situation.

Precautions for pickling sugar garlic

1, you need to pay attention to the production of sugar garlic before you carefully wash garlic, but also to remove the roots of garlic and so on.

2, need to pay attention to the jar used for pickling sugar garlic should be thoroughly cleaned, and then sterilized with white wine and drained before use, so that the pickled sugar garlic is not easy to bad.

3, need to pay attention to the good sugar garlic should be sealed, placed in a cool place, pickling for a period of time can be eaten.

4, the user needs to pay attention to pickled sugar garlic to use fresh garlic, so that the flavor will be more crispy to eat. In addition, every time you clip the sugar garlic to use a dry tool, which can prevent the growth of bacteria, sugar garlic is generally not eaten with tonic.

The above content reference? Baidu Encyclopedia-Sugar Garlic, People's Daily Online-New Garlic Pickled and Eaten, Old Garlic as Seasoning