In addition to the ingredients and broth, the more sophisticated Japanese hot pots will also serve "medicinal flavors", also known as Japanese hot pot condiments, to achieve the finishing touch of delicious results. Japanese hot pot condiments, common raw radish puree, green and white onion slices, ginger puree, citrus crushed, caraway, pepper, pepper powder, Tang Xinzi, flavor wild vegetables, kombu seaweed, stained plums and other categories, usually the restaurant will be played by the head chef to collocation, such as Japanese restaurant "drunkenness", the head chef will be the exclusive research and development of maple carrot puree, and pomelo pepper puree, are with the pot of food cuisine of a moment of choice, just start the pot! The hot ingredients are neutralized and packed with condiments, and the perfect taste is presented in your mouth.