1. Luffa in autumn is edible.

2. Luffa in autumn is relatively hard and has a poor taste because it has matured. Patients with stomach diseases are not recommended to take it, as it can easily cause adverse reactions such as bloating and acid reflux.

3. Luffa is a relatively nutritious food. It is rich in vitamin B, vitamin C and a large number of minerals. It has the functions of clearing away heat and resolving phlegm, cooling blood and detoxifying. Moderate consumption is very good for the body. Favorable.