1. Wash the plum vegetables and soak them in clear water 15 minutes.

2. Chop fat and lean meat.

3. Add sugar, salt, a small amount of soy sauce, carved wine, raw flour and oil to the chopped meat for curing.

4. Wash and chop the soaked plum vegetables.

5. Add sugar and oil and mix well.

6. Add the mixed plum vegetables into the meat foam and mix well. Dish

7. Put it in a rice cooker and steam it with rice.

8. When the rice cooker keeps warm, knock an egg in the bowl, add a little salt, then pour the egg into the plate, cover the rice cooker and stew for 2 minutes.

9. Sprinkle with chopped green onion