It can be done completely. Now the so-called butter and cream are mostly margarine (shortening) and vegetable butter (which is made by hydrogenation of animal oil and vegetable oil. Long-term use has an impact on human heart and blood pressure. It is better to choose lard than to make it. First, the cost of raw materials is reduced, and second, the biscuits made are more crisp. The main difference between butter and lard is that the smell of butter is milky white and attractive. The taste of lard is burnt, which is more in line with the taste of China people. Besides, butter is not resistant to high temperature, and its fragrance is easy to volatilize at high temperature, so the role of oil in biscuits is similar, but the cost is several times different!

This kind of "cream is made of milk, oil and sugar with a blender" is a typical layman's word, but it is adopted, which is misleading and harmful!