1, alfalfa, vegetable oil, salt, cooking wine, sugar, monosodium glutamate.

2, steps; Selecting fresh cauliflower, washing, and draining; Heat a wok with a large fire, pour in vegetable oil, and when the oil is hot enough to smoke, pour in cauliflower and stir fry a few times; Add salt, cooking wine and sugar, stir-fry until the color of cauliflower darkens; Add monosodium glutamate when the oil is bright, stir well and serve.