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How to stir-fry pork with fungus
The second step, the pork cut thin slices, put a little soy sauce a few old soy sauce a little sugar starch wine marinade for 15 minutes

The third step, the pot of boiling water to put the fungus wire put in a minute to cook, the fungus wire fishing up and then put next to the standby

The fourth step, the pot of boiling oil, put in the marinated meat slices stir fry until browned and sheng out

The fifth step, the oil is hot, put in a spoonful of chopped peppers stir fry

The sixth step, the hot oil, put in the chopped peppers stir fry

The first step is to put in the chopped peppers and stir fry

Sixth step, stir fry a few times immediately after the ginger and garlic stir fry, into the chili, chili pepper stir fry aroma and spicy flavor into the fungus stir fry and then put a little bit of salt

Seventh step, stir fry for a while after the meat into the previously fried pieces of stir fry put a little bit of soy sauce and a little bit of water

Eighth step, and then put a little bit of chicken before the pan pan pan pan

Stir frying tip

Tips

Chopping itself salt flavor, so the chopping itself, so it is not the same as the salt flavor, so the chopping is not the same as the salt flavor. >Chopped pepper itself salt flavor so put salt when you still want to taste the salt before deciding

If you can not eat the chili pepper can not be put

The above is the answer to all of this question, welcome to leave comments