[Heart Beauty Rice Vinegar Radish Soup] Ingredients: Heart Beauty Radish is of medium size (half) and water (4 small bowls); Accessories: Zanthoxylum bungeanum (forty or fifty capsules), vegetable oil (a little), salt (appropriate amount) and rice vinegar (3 tablespoons).

Exercise:

1 Stir-fried pepper oil: Add pepper when the oil is slightly hot (this step is the key to delicious radish soup).

Stir-fry until the pepper is black and smoky, turn off the heat, throw away the pepper and keep the oil for later use.

3 heart beauty radish peeled

4 cut into filaments

5 put four small bowls of water in the pot to boil, and immediately add shredded radish.

After boiling again, skim off the foam and cook for another minute or two, the color will turn purple.

Add 3 tablespoons of rice vinegar, and radish soup will turn red at once. Add the right amount of salt and two spoonfuls of pepper oil, and the appetizing "red wine" radish soup will be ready (the trick is here, the key to beautiful color is to master the amount of vinegar)

Tip:

1 vinegar must use rice vinegar, and nothing else can replace it.

If you like soup, add more water and other seasonings accordingly.

The taste is slightly sour at last, so don't put too much vinegar.