Ingredients: 550 grams of glutinous rice flour; appropriate amount of water in the steamer

How to make homemade cooked glutinous rice flour?

1. 1 pack of glutinous rice flour

2. Put it into a large bowl and smooth the surface

3. Poke a few holes with chopsticks

4. Seal with plastic wrap

5. Put Place in a steamer and steam over high heat for 20-30 minutes

6. Remove from the pot and let cool

7. Use chopsticks to break up the powder