1. Lychees easily deteriorate at room temperature. Fresh lychees can be stored in water or placed in ice to cool down.

2. You can also remove the fruit patterns, tie 20 pieces with dry newspapers, and put them in the cold storage layer of the refrigerator. Dehydration and drying can also be made into dried lychees, which can be enjoyed all year round.

3. Lychees stored in water have a short storage time. Generally speaking, lychees are purchased on the same day and may become stale and damaged the next day.

4. A common preservation method in fruit shops is to immerse fresh lychees in water and occasionally spray water to cool them. This method can also be used for home storage.

5. If possible, you can put a little ice in the water to lower the temperature and delay the decay time. However, this method cannot be used for long-term storage. It is recommended to eat it after a day or two. Fresh lychees have higher nutritional value.

6. Store in the refrigerator, remove the fresh lychee juice, and wrap it in a set meal of about 20 pieces. The packaging is dry newspaper. Tighten the wrapped bag and place in the refrigerator. Be careful not to freeze. Otherwise the fruit will freeze.

7. Dehydration and preservation Use the above two methods to preserve lychees for a maximum of 3-5 days. If you want to eat delicious and sweet lychees for a long time, dry them, dehydrate them and dry them, and you can enjoy them all year round.