Green Garlic and Garlic Seedling are the same plant, just with two names, there is no difference.

1, because when turquoise green garlic leaves grow after planting the garlic in the ground for cultivation, this vegetable is called green garlic. Then when the green garlic grows taller so that it shows its old age, this is when it is called garlic cloves.

2, green garlic is the greenish green seedlings of garlic. Green garlic, also known as garlic seedlings, belongs to the lily family, lily order, attribute is the genus onion. Mainly distributed in China in Sichuan, Yunnan, Zhejiang, Guizhou and other places.

3, tender green green garlic good quality, hairy roots are white, will not wither, taste more spicy. Green garlic has high nutritional value, containing protein, carotene, thiamine, riboflavin and so on.

Garlic seedlings can make what food:

1, garlic seedlings can be eaten raw, dipped in soy sauce and sauce, spicy and refreshing. Or put them inside a burrito and eat them together for a flavorful meal.

2, garlic fry bacon is more than appropriate, meat and vegetables, fat but not greasy, balanced nutrition. Bacon is generally more oil, easy to eat greasy, garlic is very good to reduce this fat taste, fresh and crisp. When garlic seedlings are stir-fried, they should not be stir-fried for too long, because they will be easy to rot and brown. Stir-fry over high heat until they are fragrant.

3, garlic can also be with pork, tofu, chicken, green chili and so on with stir-fried, are very rice, delicious and nutritious fried dishes. The same avoid garlic fry too long, affecting the appearance of color and taste. Slightly stir fry on the line, no brown before the pan can be.