1. Beef is made into meat stuffing. Cut carrots into shreds or slices and fry them thoroughly in oil, otherwise they will not be easily absorbed. I beat carrots into paste with a blender, but I can do whatever I want. Cut cabbage. Pumpkins are steamed and pressed into velvet. Add an egg and mix it all together, just like wrapping jiaozi. Then mix the corn flour with warm water and stir it into this pot of stuffing. If you have no idea for the first time, you can add less points at a time and join in several times. The ratio of corn flour to vegetable meat seems to be about 2: 1, a little more is ok, but too little noodles is not good. Finally, the overall viscosity should be caked by hand and will not spread. Too dry is too hard. .

2. not too big, it is not easy to steam through. I have been steaming for forty minutes, and everything is cooked. It's easier, and it doesn't matter if it takes a long time to steam ~ ~ After cooking, it must be dried in a ventilated place for two days, otherwise it will grow long hair ~ I will divide them into several portions according to the dog's food intake. Just heat it before eating.