Sweet and sour vegetables, a must-have summer appetizer

Sweet and sour chicken nuggets

Ingredients: chicken breast, sugar, vinegar, tomato sauce Onions, ginger, garlic, eggs, starch

Steps of making

1. Adjust sweet and sour sauce | two spoons of light soy sauce + one spoon of dark soy sauce + two spoons of tomato sauce + one spoon of sugar + three A spoonful of vinegar + a little salt + a spoonful of starch + half a bowl of water, stir well

2. Cut the chicken breast into pieces, add cooking wine, light soy sauce, a spoonful each of oil, starch, a little salt, green onion and ginger slices .Catch evenly and marinate for 20 minutes

3. Stir the egg liquid + starch + salt into a paste. Coat the chicken pieces with the batter, deep-fry until golden and crispy, remove and set aside

4. Pour the sweet and sour sauce into the pot and stir-fry until thick, add the chicken pieces and stir-fry evenly. Sprinkle with chopped green onion and white sesame seeds!

Sweet and sour shrimps

Ingredients: shrimps, sugar, vinegar, tomato sauce Steps of making chopped green onion, sliced ??ginger, cooking wine and starch

1. Adjust sweet and sour sauce | two spoons of light soy sauce + one spoon of dark soy sauce + three spoons of tomato paste + one spoon of white sugar + two spoons of vinegar + a little salt + One spoonful of starch + half a bowl of water. Stir well and set aside

2. Wash the shrimps and marinate them with onions, ginger and seasonings for ten minutes. Heat oil in a pan. Stir-fry the shrimps until cooked, remove and set aside< /p>

3. Pour sweet and sour sauce into the pot and stir-fry until thick, add shrimps, stir-fry evenly, reduce the juice over high heat. Sprinkle white sesame seeds!

Sweet and sour cucumber

Cucumber, peanuts, coriander, onion, garlic, chili powder, cooked sesame seeds

Steps

1. Prepare sweet and sour salad | two A spoonful of chopped green onion + a spoonful of chili powder + a spoonful of cooked sesame seeds + two spoons of minced garlic and sauteed in hot oil until fragrant

2. Add three spoons of light soy sauce + two spoons of balsamic vinegar + half a spoonful of salt + a spoonful of sugar + A spoonful of sesame oil. Mix well

3. Cut the cucumber into flat pieces with a knife, pour in the sweet and sour salad juice, add peanuts and coriander. Mix well!

Sweet and sour white jade mushrooms

Ingredients: white jade mushroom, sugar, vinegar, green onion, ginger, starch, pepper, white sesame, salt

Procedure steps

1. Heat oil in a pot, ginger Saute sliced ??Sichuan peppercorns until fragrant, add white jade mushrooms and stir-fry for one minute

"2. Add one spoon of light soy sauce, one spoon of dark soy sauce, three spoons of vinegar, and bring to a boil over high heat.

3. Add an appropriate amount of salt, a spoonful of sugar, an appropriate amount of chicken essence, pour half a bowl of water starch, reduce the juice over high heat, sprinkle with chopped green onion, and done!

Pineapple Sweet and Sour Pork

Ingredients Tenderloin. Pineapple .Green and red peppers.Beer eggs.Ketchup.Sugar.Vinegar.Starch

Steps

1. Beat the tenderloin with the back of a knife to loosen it. Cut it into small pieces. Add sugar and salt. White Pepper, beer or cooking wine, marinate for 30 minutes, add one egg, two spoons of starch, mix well and set aside

2. Cut the pineapple into pieces. Soak in light salt water

3. Remove from the pot Heat oil. Fry the meat cubes until golden brown and set aside

4. Leave the bottom oil in the pan. Stir-fry the green and red pepper cubes, add the pineapple, stir-fry for one minute and set aside.

5. Pour half a bowl of water into the pot, add three spoons of tomato sauce. Cook until thick. Add two spoons of sugar and three spoons of vinegar, pour half a bowl of starch water, and cook for one minute. Pour in the meat and stir-fry evenly. Pour again Add green and red peppers and pineapple and stir-fry evenly!

Home version of Guobao Pork

Ingredients: Tenderloin, sugar, vinegar, coriander starch, green onions and shredded carrots

Steps of cooking

1. Slice the tenderloin, add a little salt and cooking wine and marinate for 5 minutes. Pour off the blood. Add starch and appropriate amount of water and mix well. Add a little oil and mix well

2. Heat oil in a pan and fry the meat until golden brown and set aside

3. Seasoning Sauce II: Two spoons of white sugar + three spoons of white vinegar + one spoon of light soy sauce + two spoons of sweet potato starch + one spoon of sesame oil. Mix well. Set aside

4. Heat oil in a pan. Sauté shredded green onions until fragrant. Pour in the sauce and stir until bubbling. Pour in the tenderloin, add shredded carrots, shredded green onions and coriander. Stir-fry a few times quickly. Done!

Universal sweet and sour sauce

Recipe: one spoonful of cooking wine

Rule: one wine

Recipe: two spoons of light soy sauce

The formula for two draws

The formula for three spoons of white sugar

The formula for three sugars

The formula for four spoons of balsamic vinegar

The formula for four vinegar< /p>

The formula is five spoons of water

The formula is five spoons of water