The method of crayfish tail is as follows: the bought crayfish tail is cleaned and blanched in boiling water, then immediately put in cold water, washed and drained for later use. Pour the base oil into the pot, heat it, add the garlic to saute until fragrant, and then add the garlic Chili sauce to saute until fragrant. Add the crayfish tail, sugar and cooking wine at the same time, and stir fry quickly. Add salt and monosodium glutamate, add a little water and stir-fry to taste. Finally, after the juice is collected by fire, the shrimp tail is completely tasty, and coriander is sprinkled to serve.

Method 1:

1. Wash the lobster tail for later use.

2, garlic cut into fine powder, onion cut into small pieces, fragrant leaves 3-4 pieces.

3, the oil temperature is 60% hot, and the lobster tail is fried in a medium fire until it is bright red.

4, leave the bottom oil in the pot, a little more, pour the garlic in a small fire, stir fry the fragrance.

5. Add onion and fragrant leaves, continue to stir fry, then pour in the fried lobster tail, stir fry for a while, pour in 1 spoon of soy sauce along the pot edge, and continue to stir fry.

6. Pour in beer, add proper amount of salt, monosodium glutamate, chicken essence, sugar and a spoonful of oyster sauce.

7. Cover the lid and simmer for 8 minutes on medium and small fire. After opening the lid, pour a proper amount of white pepper, stir fry evenly, and take out the pot.

Method 2:

1, lobster tail, take out.

2. Pour oil into the pot, add 2/3 minced garlic, stir fry and saute.

3. Pour in the lobster tail and minced garlic and stir well.

4. Add 2 tablespoons of soy sauce, oil consumption 1 spoon, sugar, salt and chicken essence, and stir well.

5. Pour in a can of beer, cover and simmer. When the soup becomes less, add the remaining minced garlic and stir fry.

Method 3:

1, thaw the lobster tail, wash it, and remove the shrimp line. Chop half a head of garlic, five slices of ginger, one third of onion and parsley.

2. Burn oil in the pot (more), add chopped onion, ginger and garlic, add pepper and fragrant leaves and stir-fry until fragrant.

3. Pour in the cleaned crayfish and stir fry for half a minute.

4. Add 3 grams of salt, 3 grams of sugar, 2 tablespoons of soy sauce, oyster sauce 1 spoon, and 2 tablespoons of thirteen spices. Stir well.

5. Pour in a can of beer. Medium heat and drain the soup.