Big-faced chicken chops need oil to be absorbed. However, it is not greasy. Big-faced chicken chops are rich in vitamins such as vitamin A, carotene, riboflavin and nicotinic acid, and various trace mineral nutrients such as calcium, iron, zinc and selenium are added. It can also be made into chicken chops with black pepper.

Name: black pepper chicken steak

Ingredients: chicken chops, chopped black pepper, pepper powder, sugar, salt, cooking wine.

Practice:

1, choose the meat near the chicken leg, which is connected with the skin, and marinate it with chopped black pepper, pepper, Chili powder, sugar, salt and cooking wine.

2. Heat the pot, spread the pickled chicken skin downwards, and do not put oil.

3, small fire 10 minutes, will force out all the fat in the chicken skin.

4. Turn over and simmer for 8 minutes.

5. Pour out all the oil, turn it over again, and simmer for 1 min, just crisp the skin.