Shrimp sauce is salty and fresh, and seafood is strong. Stir-fried with shrimp sauce, green pepper, dried red pepper and eggs, it tastes salty and slightly spicy, has a unique fresh flavor, and is an appetizing meal. The following introduces the common practice of fried eggs with double pepper and shrimp sauce.

Tools/materials 65438+ 0 green peppers, 5 dried red peppers, 2 spoonfuls of shrimp paste and 3 eggs.

Onion, ginger, spiced powder, monosodium glutamate, oil.

0 1 green pepper is washed with clear water, drained and cut into small pieces.

Wash the dried red pepper with clear water, control the moisture and cut it into small pieces.

Chop onion and ginger into powder for later use.

Beat the eggs into a dish and stir them into egg liquid.

Heat the oil in the pan. When the oil is heated, add the onion and ginger slices and saute. Add two spoonfuls of shrimp paste and stir-fry over low heat (less if the shrimp paste is salty).

Stir-fry shrimp paste, add dried red pepper, stir-fry green pepper over medium heat, add spiced powder, and add no salt.

Stir-fry the green pepper until it is raw, pour in the stirred egg mixture and stir-fry until it collapses.

Fry until the egg liquid is solidified into a cake, remove the egg cake with a spatula, and then turn over and fry until there is no raw egg liquid. Add a little monosodium glutamate, turn off the fire and take out the spoon.