Tomato cross cut, into the water to cook a little, peeled, cut into small pieces

Heat the pan, pour olive oil, under the garlic, onion, wait until the onion is soft, add the tomatoes, sauté.

Add a bowl of water, 2 spoons of tomato sauce (you can have more if you like), cabbage leaves, green beans, and bring to a boil.

Shrimp sliders in small spoonfuls into the pot, add wine, medium heat.

Starch and water into water starch, into the pot, heat until thickened.

Add sugar, salt, crushed black pepper, try the flavor, OK, turn off the heat, out of the pot, sprinkle chopped green onion, complete.