Tangshan cuisine belongs to the northern cuisine, and the weight is sufficient at that time, and it is close to the sea, so seafood often appears on the table. Well, let's cut to the chase.

1, honey candy. This is Tangshan's iconic snack. When I was a child, I was late only for the Spring Festival. After many processes, such as batching, kneading, rolling, cleaning, chopping, frying, burning pulp, etc., the color is light yellow, the slices are as thin as paper, like flowers, crisp and sweet. Sesame candy has a history of more than 400 years, but nowadays people give sesame candy to friends from other places, and fewer and fewer people eat it locally, mainly because it is a little too sweet.

2, the same name as sesame sugar belongs to crisp sugar. It is made of rice, wheat and other food crops, boiled into syrup by hand, and refined by adding pure peanut powder. The gold bar is golden in color and the size is like 10 cm long. The entrance of Tangshan crisp candy is very sweet and crisp, with refreshing aftertaste and rich nutrition, which even the toothless elderly and children love to eat. But diabetics can't eat it.

3. Chess biscuit, as the name implies, is a biscuit as big as a chess. After several improvements, it quickly became famous and became a unique local flavor food in Tangshan. The stuffing inside is mainly pork, which is fat and thin. When chewed in the mouth, it is called a fragrance.

4. Move the chestnut to the west. Qianxi chestnut, also known as JD.COM chestnut, is produced in Qianxi County, Tangshan City, Hebei Province. It is a traditional agricultural product in Hebei Province. It has a cultivation history of more than 2,000 years and is recorded in many ancient books. Qianxi chestnut is exquisite in appearance, reddish brown, with a shallow waxy layer, bright and shiny; Nuts are beige, the endothelium is easy to peel, the meat is delicate, waxy and sticky, sweet and fragrant, and rich in nutrition. In March 2008, Qianxi chestnut was recognized as a well-known trademark in China by the Trademark Office of the State Administration for Industry and Commerce. If you want to find the authentic chestnut moved to the west, outsiders really have to ask, and many of them are fake on the market now.

5、

Hela, also known as Luozha, Shelou and Liege, is a kind of pasta snack in Tangshan, Hebei Province. It is made of bean flour into cakes, cut into pieces, and eaten by boiling, frying or stir-frying. It is a necessary thing for people to celebrate the holidays, weddings, funerals and celebrations. In the local area, there is even a saying that "if you don't eat Luo Zhayan, you won't count as Tangshan". Stewed with cabbage, healthy and delicious.

In fact, there are other delicacies in Tangshan, such as Liu Mei Roast Chicken, Wan Li Sausage and Hongyan Elbow, which are all quite good delicacies. I am waiting for friends from all sides to come to Tangshan to taste our delicacies and enjoy the beautiful scenery of the reborn Phoenix.