Scalp and wash 1/2 dragon fruit and cut into small pieces into the juicer, add cantaloupe ice cream ball a, and then add pure milk a bag, and finally add the right amount of sugar water (10 ml is appropriate) and creamer powder a bar spoon.

Beat it in the juicer and add it to the cup.

Most people are accustomed to discard the skin of dragon fruit, in fact, the skin of dragon fruit is also edible, with a sweet flavor, and nutritional value is also very high.

The first picture is a long-lasting milkshake made from dragon fruit with skin, and the second one is made after peeling.

May all lovers in the world be united in love, never leave each other, and keep each other's heads.