It's dry in autumn and easy to get angry. Coupled with alternating hot and cold, it is easy to catch a cold and have a sore throat. Making a simple rock candy Sydney today can clear the heart and moisten the lungs, relieve cough and moisten dryness. In the warm afternoon, have a rock sugar Sydney! "

Details of ingredients

Ingredients

Pear 1 piece

3 tablespoons of auxiliary water

Rock sugar 1 bar

Sweet taste

Stewing process

Twenty minutes takes time.

Simple difficulty

The steps of making rock sugar Sydney

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1

One Sydney, peeled and pitted.

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2

Cut into even small pieces.

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three

Add three spoonfuls of water and add rock sugar. Pear itself contains a lot of water, and it will also produce water after stewing. You don't need to add water if you don't like too much water.

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four

Put it in a rice cooker and steam for 30 minutes. If it is directly steamed on fire, it will take about 20 minutes until the pears are soft and waxy.

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five

Just the pears are poured into the cooking machine together with the juice and beaten.

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six

Pear juice with smooth taste and cough relieving and phlegm eliminating is ready.

Tips

Pear juice stirred with a cooking machine tastes better!

From the gourmet world? White tea home? Works of

Kitchenware used: pan, boiling pot, frying pan.

Category:? Drinks, home cooking, afternoon tea, autumn recipes?