Materials

Main ingredient; 3 lemons.

Accessories; honey in the right amount, salt in the right amount.

The correct way to make lemonade

1, lemon 3 with a wet towel, rubbed with salt to remove the surface of the paraffin, and then washed with water, dry lemon with kitchen paper, placed in a dry ventilated place to dry for 5 minutes.

2. Cut the lemons into even slices and pick the seeds.

3, sterilized sealed jar spread a layer of lemon slices, pour a layer of honey, layered.

4, cover and seal, put into the ice cold storage marinade for 2 days.

5. When drinking, take the lemon slices and honey, pour into warm water below 70℃ and steep.

Extended information

Water temperature 60 ~ 70 ℃ is more appropriate

Bubble lemon water is too cold, the flavor is not easy to soak out. If you use boiling water to soak, there will be more bitter substances dissolved, such as hesperidin. Some people are worried that the water temperature is too high will lead to the loss of vitamin C, in fact, lemon is more acidic, and vitamin C in acidic conditions heat resistance is better, not so easy to lose. Therefore, the water temperature of the lemon is generally 60 to 70 ℃ is more appropriate.

People's Daily News - the correct way to soak lemon water, you really don't always know