As long as cancer patients adhere to certain dietary principles, there is no harm in eating more, as long as patients want to eat. There is no special need to avoid eating, and it is a good sign that patients can eat. Being able to eat shows that the patient's absorption and digestion function is good, indicating that the body needs a certain amount of nutrition intake.

Cancer patients can eat more eggs, lean meat, animal liver, kidney, milk, milk and soy products. Can be made into liquid food or semi-liquid food, and is easier to digest and absorb. Yeast fermented foods, cereals, barley, green and fresh vegetables and fruits, etc. Vegetables and fruits can also be juiced to supplement vitamins; Don't cook vegetables for too long to avoid the loss of vitamins.

Try to eat less alkaline foods, such as steamed bread and buckwheat noodles. In addition, we should avoid eating foods that are not easy to digest and stimulate, such as peanuts, leeks, garlic sprouts, onions and all kinds of undercooked meat, and eat less fried foods.

Drink less tea, don't drink strong tea, don't eat hot and sour pickles (sauerkraut, kimchi), don't eat moldy, expired, barbecue, spicy, smoked and other foods. If you don't drink alcohol and carbonated drinks that produce gas, alcohol and drinks themselves will do some harm to the human body, not to mention cancer patients, and you should avoid drinking them.