What are the best side dishes to add to braised pork? What knowledge can you share?

1. Braised pork is very nutritious and is enjoyed by both men and women.

When it comes to braised pork, this is my favorite dish, and every time the catering team cooks it, we feel more flavorful at dinner. In fact, braised pork is a famous popular dish, no matter men and women, old and young, all like this dish. Braised pork in the selection of materials mainly to the meat-based, although the meat has fat and thin, but many female compatriots, and even fear of growing fat young girls, also like this dish, they say that this dish to eat up "fat and thin, sweet and fluffy," "nutrient-rich, taste and feel pretty good! It is rich in nutrients and has a very good flavor and feel" "The aroma is delicious and the taste is very beautiful". This dish is not only good taste and texture, but also has the effect of tonifying the kidney and nourishing blood, nourishing yin and moistening dryness, the average person can eat. In addition, it is said that those people who are deficient in yin deficiency, dizziness, anemia, dry stools, etc., as well as malnourished people to eat better.

2. Braised pork is very popular, how to make this dish better?

There are a lot of ways to make braised pork, and it's different in the south and in the north, and different people add different ingredients and make different flavors. I have done this dish, but also have some basic experience, know that this dish is a slow work, the general process is a little complicated, the time spent is also longer, as the saying goes, slow work, it takes a certain amount of time, in order to burn the authentic flavor. In the specific method, first cut the pork into pieces of equal size, and then put these squares of pork into cold water, cook it, and clean out some meat foam in the water. Then put the boiled pork aside. To the key moment is to stir-fry sugar color, which is very important, because the sugar color of the good and bad decision, the texture of the braised pork good or bad, first pour the pot on the right amount of cooking oil, and then put the pre-prepared rock sugar into the cooking oil, this time it must be a small fire and slowly simmering, until the inside of the rock sugar into a red bubble, and then put the meat into the inside, so that it is stained with the color of the sugar. Finally, add hot boiling water that does not exceed all the ingredients, add ginger and jujube, green onions, boil over high heat and then turn to low heat and simmer for about forty minutes, and finally collect the juice until it thickens, you can serve out of the dish.

3. What are some other tips to keep in mind when cooking braised pork?

In the process of cooking braised pork, there may be different experiences and lessons due to different places and personal preferences. Generally, when cooking, you can moderate with some food such as beans and vegetables to maintain a balanced diet. Vegetables such as potatoes and carrots can come as their accompaniments. Cooking and stewing together with different side dishes will result in different flavors of braised pork. I like to cut the pancetta smaller, being careful not to cut it excessively too small, it shrinks and breaks easily. In addition, when you give the meat out of the water, you can put half a cup of cooking wine in the water for a while, so that it is easier to soak away the blood in the capillaries, and to remove the fishy flavor of the meat. The South is used to using soy sauce to adjust the color, while the North prefers to stir-fry sugar color. In the spices with, nutmeg, cloves, pepper, grass fruits, sesame leaves, etc. are good with braised meat, pay attention to their dosage, the right amount can be, should not be put more, or too much easy to steal the meat flavor, affecting the quality.