Materials for the northeast edition of noodles with soy sauce, pepper and meat sauce.

Pork tenderloin 53g pepper half.

Haitian soybean sauce 1 tablespoon Sun Island Chili sauce 2 tablespoons

1 section of scallion and 2 slices of ginger.

Garlic 1 cloves of soy sauce 1 spoon

Cucumber, 4 parsley.

Chen Keming egg vermicelli140g

Practice of northeast edition of noodles with diced pork and pepper with gravy.

Step 1

Prepare the ingredients, please double the quantity for one person.

Step 2

Chop the tenderloin into diced meat, diced pepper and diced onion, ginger and garlic.

Step 3

You can put more oil in the pot to burn oil.

Step 4

Open the oil and stir-fry the diced meat until cooked.

Step 5

Stir-fry the diced meat with onion, ginger and garlic for a few times.

Step 6

Add soy sauce and stir fry a few times.

Step 7

Add diced pepper and stir fry until it is half cooked.

Step 8

Add a spoonful of Haitian soybean sauce, two spoonfuls of Sun Island Chili sauce and three spoonfuls of water, continue to stir fry, stir fry, just bubble, and put it in a bowl for later use.

Step 9

Boil the water from the pot for fear that the noodles will be cooked. Just boil the noodles for 4 minutes. Take out the cooked noodles and put them in a bowl filled with cold water for several times.

Step 10

When cooking noodles, cut the cucumber, coriander and onion, put them on the noodles, and pour the halogen seeds on them.

Step 1 1

Kaichi

Cooking skills of the northeast version of noodles with soy sauce, pepper and pork gravy

I don't like fat meat. If I like it, I can change the tenderloin into pork belly. I like this dried noodles, which are very gluten-free. If I like the sliced noodles, I can change them.