Lobster

1 (about 500 grams)

Seasoning

1 tablespoon of yellow wine, 1 tablespoon of balsamic vinegar, 1 tablespoon of soy sauce, 2 grams of monosodium glutamate, 3 grams of refined salt, 2 green onions, 1 piece of ginger, a few peppercorns, 50 milliliters of chicken broth, 1 tablespoon of sesame oil

How to Edit

1, the Lobster slaughtered, peel off the shell, take out the shrimp meat and cut into pieces. Cut green onion into segments. Ginger cut into slices.

2, cut the shrimp meat into the shrimp shell, add cooking wine, green onion and ginger juice, salt, sugar, marinated in flavor.

3, the lobster into the container, put on the green onion, ginger, into the steamer, steamed until cooked out. Pick off the green onion, ginger slices do not use. Steamed lobster into the paved with cilantro in the plate that is completed.

1. first wash the shrimp on the plate inside the position, it can be oh!

2. This is also very simple oh! I think the water boiled in the steam is not okay oh! I am the rice boiled in the shrimp on top of the steam, so that you can also cook the rice, shrimp is also cooked Oh! Absolutely lazy practice Oh!

3. As long as the ingredients are put in the right amount of a little put together and mix it can be oh! Put the shrimp into the inside of the dipping can eat Oh!

4. Note Oh! When washing shrimp, be sure to pull out the black line of shrimp Oh! I feel that before cooking the shrimp head and black line pull out more clean, because when you eat in the pulling black line,

Main ingredients: lobster 100 grams

Seasoning: ginger 5 grams of vinegar 15 grams of sesame oil 1 gram of each moderate

Practice Editor

1. will be cleaned lobster put on a large plate, on the steamer basket on a high flame steaming for 10 minutes until cooked and removed;

2. ginger Chopped into a paste;

3. Lobster break open the shell (shell to remain intact), shrimp meat cut diagonally into pieces;

4. Shrimp shells and shrimp meat yards into the lobster as is on the table, with ginger paste, vinegar, sesame oil into the condiments to be eaten together.

1. Lobster washed, soften the fans with water.

2. Lobster head and body cut, body split, remove the black line, placed on the soaked vermicelli. Note: fans can be slightly scalded with hot water, add a little soy sauce, chicken essence, salt and mix well before entering the plate. If the fans are already very soft after soaking, there is no need to scald hot water, can be directly loaded on the plate (because it is easy to soften the fans scalded hot water and then steamed easy to paste, so this step according to the texture of the fans trade-offs Oh).

3. Next, mix the garlic, soy sauce, salt, chicken broth, and cooking wine together and pour over the shrimp.

4. pouring juice, the shrimp meat reacted very well, shrimp meat shaking for more than 10 seconds ~ it seems that the nerves are still very sensory ~ to take a comparison photo, hehehe ~ pouring juice after the lobster than before the bend. Then on the steamer steaming 12 minutes is good.

5. Put two spoons of oil in the pan, lobster sprinkled with chopped scallions, the oil boiled to 7% heat, poured on the lobster, and then you can serve it.