Pork sausage is a very tasty food, but if you don't wash it well, it will have a strange odor when you eat it. That's why I think it's important to know how to clean pork sausage. So what is it? Here is the information I have organized for you about it, I hope it will help you.
Pork sausage is a very tasty food, but if you don't wash it well, it will have a strange smell when you eat it. That's why I think it's very important to clean pork sausage.
Tools/materials
Vinegar, cooking wine, flour, salt, chopsticks, sauerkraut water
How to do it
Spread out the pork sausage, and then scrape the fat with chopsticks on both sides of the sausage 3 to 4 times until there is a large amount of gelatinous liquid to scrape out.
Wash the scraped pork sausage with water, then rub the flour and salt on the outside of the pork sausage and rub it repeatedly.
Wash the pork sausage with water, then add vinegar or cooking wine, rub inside and outside repeatedly, and then wash with water until there is no dirt.
Put the sauerkraut water in a container, then add the pork sausage, and then rub it repeatedly, do it twice or so, you can remove the odor, and then wash it with water.
Put the pork sausage in boiling water for 4~5 minutes, then fish it out and wash the outside dirt with clean water.
How to store pork sausage
After the pork sausage is cleaned, it is recommended to keep it cold in the refrigerator. It is also recommended to eat the cooked pork sausage as soon as possible, otherwise the taste will deteriorate.
Knowing how to make pork sausage and how to store it, you can also learn how to buy a good pork sausage, and when buying pork sausage, you have to master certain methods. Fresh pig intestines - milky white, slightly soft, with toughness, mucus, without feces and dirt. Degenerate pig intestine - pale green or gray-green, soft tissue, no toughness, easy to break, with a rotten stench. Diseased pig intestine - refers to the intestine of sick pigs suffering from acute or chronic enteritis.
How to make pig intestines delicious
When making pig intestines, the first thing to do is to get rid of the odor, and the second thing is to pay attention to the cooking method.
1, rinse the head of the intestines with water, by the force of the water, it is easy to turn the intestines back.
2, with white vinegar, flour and water, made of batter to wash the fat intestines, both deodorization and cleaning.
3, repeatedly rinse with water, soak, deodorize.
4, cook the fat intestines with cold water.
5, when cooking, put onion, ginger, cooking wine, star anise and thirteen spices.
6, boiled fat intestines, and then boiling water, fried, go greasy and fishy.
7, see if the fat intestines are cooked, as long as the chopsticks can be pierced through.
8, slippery fat intestines to big fire and fast fry.
Spicy Pepper Large Intestine
Raw materials: sharp pepper, large intestine, cooking wine, soy sauce, monosodium glutamate, oil, ginger, garlic.
Practice:
1, start a frying pan, when the oil is hot, burst ginger and garlic;
2, into the sausage stir fry for a few moments, cooking wine, soy sauce;
3, into the bell peppers to continue to stir fry over high heat;
4, add a little boiling water, cover and simmer for 2 minutes on medium heat;
5, add a little salt and monosodium glutamate for seasoning, high heat juice out of the pot.
Marinated large intestine
Raw materials: 2500 grams of pork intestines, 75 grams of salt, 50 grams of sugar, 20 grams of fennel, 13 grams of cinnamon, 25 grams of cooking wine, 3 grams of monosodium glutamate (MSG), and a little red currant.
Practice
1, cut the pig intestine into segments. Turn the inside of the intestine, scrape off the dirt, with salt or alum rubbed several times, and then rinse repeatedly with water, the intestine inside and outside the wash, and finally, blanch with boiling water, and then scrape again to keep clean.
2, the pot rack on the fire, into the water, into the salt, sugar, wine, red wine, fennel, cinnamon, monosodium glutamate and other seasonings, first boil with high fire, skimming foam, and then cook for a while, that is, into the brine intestinal juice.