Abalone is a precious seafood, and its delicious taste is loved by people. Frozen abalone is a common fresh-keeping method, which can prolong the shelf life of abalone without affecting its taste. Here is a simple and easy-to-learn method for freezing abalone.

Prepare materials

1. Fresh abalone

2. salt

Step 3: Clear water

4. Ice cubes

5. Sealed bag or box

Step 1: Wash the abalone.

First, take out fresh abalone and wash it thoroughly with water. Ensure that there are no impurities on the surface of abalone.

Step 2: Cut the abalone.

Cut the washed abalone into appropriate sizes, which can be more convenient for freezing and subsequent consumption. Pay attention to the sharp edge when cutting, so as not to spoil the taste of abalone.

Step 3: Soak in salt water

Soak the sliced abalone in salt water for 30 minutes. The concentration of salt water is 30 grams per liter of water. Salt water can remove the fishy smell of abalone and improve the freshness of abalone.

Step 4: Freeze the abalone.

Take out the soaked abalone and rinse it with clear water. Then put the abalone in a sealed bag or box and add some ice. Make sure the abalone is completely covered with ice.

Step 5: the freezing process.

Put the abalone in the sealed bag or box into the freezer, and set the temperature to-65438 08℃. The freezing time is generally 24 hours, which can ensure the complete freezing of abalone.

Step 6: Save the abalone.

Frozen abalone can be stored in the freezer, and the shelf life is generally 3 months. Before eating, take out the frozen abalone and thaw it before cooking.

final result

Through the above simple steps, we can easily make frozen abalone with delicious export feeling. Freezing can prolong the shelf life of abalone without affecting the taste of abalone. In daily life, we can freeze abalone as needed and take it out for cooking at any time. I hope everyone can try it and enjoy this delicious seafood!