1, main ingredient: mutton (fat and thin) 500g, seasoning: salt 10g, starch (corn) 15g, monosodium glutamate1g.

2. Slice the mutton and smash it with a hammer;

3. Add water, salt and starch into the mutton and stir evenly to make mutton glue;

4. Knead the mixed mutton into small balls by hand, put them in a pot filled with water, and soak the mutton balls with slow fire until the balls surface.

5, after taking out, whether it is frying, simmering or cooking soup.