1. Yongchuan Douchi Squirrel: Douchi Squirrel is a traditional food in Yongchuan area. It is made by cutting squirrel fish into pieces, pickling with seasonings such as lobster sauce, ginger, garlic and bean paste, and then frying. This dish is delicious and fragrant, and it is one of the representative cuisines in Yongchuan District.
2. Braised fish with pickled peppers in Yongchuan: Braised fish with pickled peppers is a special dish in Yongchuan District. Its practice is to cut the braised fish into pieces, marinate them with pickled peppers, bean paste, ginger, garlic and other condiments and fry them. This dish is spicy and delicious, and it is one of the popular delicacies in Yongchuan area.
3. Roasted squirrel fish in Yongchuan: Roasted squirrel fish is a traditional food in Yongchuan area. Its practice is to cut the squirrel fish into blocks, marinate it with barbecue material and bake it. This dish is delicious and tender, and it is one of the special cuisines in Yongchuan area.
4. Yongchuan Squirrel Fish Hotpot: Squirrel Fish Hotpot is a very popular food in Yongchuan District. The method is to cut the squirrel fish into blocks, add hot pot bottom materials and vegetables, and cook them. This dish is delicious, spicy but not dry, and it is one of the representative cuisines in Yongchuan District.
To sum up, Yongchuan District is rich in food resources, and Aralia elata is one of the local specialties. Different methods and ingredients make Aralia elata have different taste and flavor, which is worth tasting.